National Burrito Day are one of the most popular foods in Mexican and American cuisine. A burrito is a flour or wheat tortilla wrapped around a filling, which commonly includes ingredients like rice, beans, cheese, meat, and vegetables.
The origins of the burrito can be traced back to northern Mexico in the 19th century. Burritos were a convenient food for workers and travelers, as the tortilla could be easily folded around fillings for a portable meal. The word “burrito” means “little donkey” in Spanish, perhaps referring to the loaded packs that donkeys would carry.
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“Burritos grew in popularity as northern Mexican and Tex-Mex cuisine spread to America in the early 20th century.
As a consequence, their presence became more widespread across the country.”
“Burritos grew in popularity with the spread of northern Mexican and Tex-Mex cuisine to America in the early 20th century.
As a consequence, they became more prevalent across the country.”
National Burrito Day is celebrated every April 7 in the United States. The unofficial food holiday was created by fast-casual chain Chipotle in 2009. On National Burrito Day, many restaurants offer burrito specials and discounts to celebrate one of America and Mexico’s most iconic dishes. It’s a day for burrito lovers across North America to enjoy their favorite wrap.
Types of Burritos
Burritos come in all different shapes and sizes, with a wide variety of fillings that make each one unique. Here are some of the most popular types of burritos:
Meat Burritos
The classic burrito filling is meat, which can include steak, chicken, pork carnitas, chorizo, barbacoa, or any other
Protein aside, meat burritos often also contain rice, beans, cheese, salsa, guacamole, sour cream, and other toppings.”
Some regional meat burrito varieties include:
- Carne asada burrito – Features grilled steak, popular in California and the Southwest.
- Al pastor burrito – Made with marinated pork and pineapple, often found in Mexican restaurants.
- Lengua burrito – Contains beef tongue, a traditional Mexican filling.
Bean Burritos
For vegetarians or anyone looking for a meatless option, bean burritos are filled with protein-rich beans, typically refried pinto or black beans. They may also contain rice, cheese, salsa, and vegetables like lettuce, tomatoes, onions, etc.
Breakfast Burritos
Breakfast burritos are stuffed with typical morning foods like eggs, potatoes, bacon, sausage, ham, and cheese. Some versions add salsa, avocado, sour cream, or other extras. Breakfast burritos are commonly found at taco trucks, diners, and fast food joints.
California Burritos
Hailing from San Diego, these extra-large burritos contain french fries, moreover, they include the standard meat, cheese, guacamole, and salsa.”
The carbohydrate-loaded California burrito is perfect for soaking up late-night hunger; additionally, it satisfies cravings with its savory fillings.
For those with a sweet tooth, some eateries offer dessert burritos wrapped around fillings like fresh fruit, ice cream, brownies, cinnamon sugar, and other sweet ingredients. It’s the perfect portable and handheld sweet treat!
Burrito Nutrition
Burritos can provide a nutritious meal when filled with healthy ingredients; moreover, they offer a convenient and delicious option for those seeking a balanced diet.”
The tortillas, beans, rice, vegetables, salsa, and other fillings contain important nutrients.
Protein – Beans, chicken, steak, pork, fish, shrimp, eggs, cheese, and Greek yogurt can all boost the protein content of burritos. Protein helps build muscle mass and keeps you feeling full.
Fiber – Fillings like beans, brown rice, whole wheat tortillas, vegetables, and fruit add fiber. Fiber aids digestion lowers cholesterol, and stabilizes blood sugar levels.
Vitamins & Minerals – Ingredients like tomatoes, peppers, onions, avocados, spinach, and corn provide vitamins A, C, and K as well as potassium, folate, and antioxidants.
Choosing lean cuts of meat, low-fat dairy, whole grains, and lots of veggies makes burritos a nutritious option. Try substituting brown rice for white, using nonfat refried beans, adding extra vegetables, and opting for a whole wheat tortilla. With the right ingredients, burritos can be a healthy and satisfying meal.
Burrito Trivia
Burritos have a long and storied history, with many fascinating facts and records related to these delicious wrapped treats.
- The world’s largest burrito was made in 2005 by a restaurant in Miami, Florida. It was over 1,500 feet long and weighed in at a whopping 4,456 pounds! It took 12 hours to assemble and was filled with traditional burrito fillings like rice, beans, cheese, and pork.
- The earliest known written mentions of burritos date back to around 1895 in northern Mexico. Some food historians believe burritos may have originated even earlier in the 18th or 19th century as a food for vaqueros, or Mexican cowboys.
- Burritos are believed to have been popularized in the United States when refugees from the Mexican Revolution brought them north to areas like Los Angeles in the early 1900s. The simple and portable food was perfect for migrant farmworkers.
- Americans eat over 1 billion burritos every year from restaurants alone, not counting homemade burritos. That’s a lot of burritos! California and Texas are the top burrito-loving states.
Burrito Costumes and Celebrations
National Burrito Day has inspired some creative burrito costumes over the years. On April 1st, burrito lovers have been spotted wearing full-body burrito outfits, oversized sombrero hats, and maraca accessories as they celebrate their favorite food.
Restaurants often run National Burrito Day promotions to attract burrito enthusiasts. Popular deals include free burritos for first-time app users, buy-one-get-one free burrito entrees, and discounted burrito meal combos. Some restaurants have even been known to offer free chips and guacamole with any burrito purchase on April 1st.
Loyal customers dressed up in burrito costumes are likely to get extra attention and potentially special treatment from restaurant staff. The festive costumes help create a party atmosphere around burritos on April 1st.
National Burrito Day brings out people’s creativity, not just with costumes but also burrito eating contests and competitions to create outrageous burrito recipes. It’s a fun food holiday that burrito lovers look forward to each year.
Eating Challenges
Burritos have become a popular food item used in competitive eating contests and challenges due to their size and capacity to hold large amounts of ingredients. Some of the most notable burrito-eating challenges include:
- The Beast Burrito Challenge – This challenge dares participants to eat a 5-pound burrito in under 10 minutes at La Fiesta Mexican Restaurant in Springfield, Massachusetts. Few have been able to finish the monstrous burrito filled with rice, beans, cheese, and more.
- Burrito Eating Contest at the OC Fair – Annual event where participants have 10 minutes to eat as many regular-sized carnitas burritos as they can. The record stands at 43 burritos eaten in 2015 by professional eater Molly Schuyler.
- World Burrito Eating Championship – Hosted yearly by Willy’s Mexicana Grill, the contest challenges teams of 2 to eat giant 5-pound burritos in the shortest time. The current record is 1 minute 17 seconds.
- Burrito Battle on Man v. Food – Adam Richman took on a 4-pound breakfast burrito during the popular TV show. It took him 30 minutes to polish off the massive burrito filled with eggs, bacon, sausage, and more.
Burrito’s eating challenges showcase the competitive spirit around these beloved stuffed wraps. While not for the faint of heart, they continue to draw crowds and thrill-seeking eaters.
National Burrito Day Innovations
Burritos have come a long way from their simple bean and rice origins. Creative chefs and home cooks are constantly coming up with innovative new burrito styles, ingredients, and preparations.
Some popular burrito innovations include:
- Korean burritos – These burritos pack a flavor punch with ingredients like bulgogi beef, kimchi, and gochujang sauce. The spicy, fermented flavors of Korean cuisine pair suprisingly well with burrito fixings.
- Breakfast burritos – While burritos are popular at any time of day, breakfast burritos have become a morning staple. Look for fillings like scrambled eggs, potato, bacon, sausage, cheese, and salsa.
- Dessert burritos – For those with a sweet tooth, dessert burritos deliver. Popular sweet fillings include fresh fruit, chocolate hazelnut spread, brownie chunks, ice cream, and more. Some restaurants even fry their dessert burritos for an extra indulgence.
- Sushi burritos – These oversized burritos swap traditional fillings for sushi ingredients like sushi rice, seaweed, raw fish, and vegetables. They’re sometimes called sushirritos.
- Wrap pizza toppings in a tortilla to create a portable, on-the-go pizza experience with pizza burritos.
- Pepperoni, marinara sauce, mozzarella, and Italian seasoning are go-to pizza burrito fillings.
- Vegan burritos – Plant-based burrito lovers don’t have to miss out thanks to fillings like grilled vegetables, beans, rice, guacamole, lettuce, salsa, and more. Vegan protein like tofu or textured vegetable protein can substitute for meat.
The possibilities are endless when it comes to burrito innovations. Home cooks and restaurants will surely continue dreaming up new, creative ways to enjoy everyone’s favorite handheld meal.
Burrito Controversies
The humble burrito has sparked its fair share of heated debates over the years. From how to properly roll one to which ingredients belong inside, burrito lovers take this food very seriously.
One of the biggest controversies revolves around whether to include rice as an ingredient.
Traditionalists argue that a burrito should only include meat, beans, cheese, and salsa.
inside a flour tortilla. However, many restaurants, especially Mexican-fusion chains, include rice as a filling option. The purists cry foul, while more progressive burrito eaters embrace the addition.
Debaters hotly contest the rolling technique. There is a debate over whether to fold the burrito into a cylindrical shape or wrap it like an envelope. Adherents on both sides claim their technique offers superior structural integrity and ease of eating. Beginners often face chastisement for amateurish rolls.
Accusers have accused veggie burrito enthusiasts of overloading their burritos with ingredients like lettuce, peppers, onions, and tomatoes until the tortilla can barely contain everything.
Carnivores argue that this detracts from the hearty meatiness a burrito should offer.
Even the term “burrito” itself stirs controversy, as some claim it’s an Anglicized version of the original Spanish term. They prefer using “burro” instead to honor its Mexican roots.
At the end of the day, how you build your burrito comes down to personal preference. But that won’t stop burrito connoisseurs from debating the right and wrong ways to construct the ultimate handheld meal.
Famous Burrito Lovers
Burritos have many celebrity fans. Here are some famous burrito lovers:
- Ryan Reynolds – The Deadpool actor has proclaimed his love for burritos many times. He even joked that he would eat a burrito the size of a baby if he could.
- LeBron James – The NBA superstar is a big fan of Chipotle burritos. n many occasions, people have spotted him getting burritos from Chipotle.
- Snoop Dogg once declared that his favorite food is a ‘bean and cheese burrito with hot sauce.’ Additionally, Snoop invests in a burrito chain called Jimboy’s Tacos.
- burrito with hot sauce.’ Additionally, Snoop is an investor in a burrito chain called Jimboy’s Tacos.”
- Chrissy Teigen, the model and TV host, loves burritos so much that she released her own line of frozen burritos at Target.
- Lady Gaga – While on tour, Gaga’s rider demands included a “large assortment of burritos” backstage. She loves to customize her burritos too.
- Seth Rogen – The actor says burritos are one of his favorite foods. He especially loves breakfast burritos.
- Questlove – The musician says he eats a burrito every day. His go-to is a barbacoa burrito bowl from Chipotle.
- Bruno Mars – The singer says burritos are his guilty National Burrito Day pleasure food. His favorite is carne asada burritos.
Many other big-name celebs like Jessica Alba, Jon Hamm, and Jennifer Aniston have all professed their love for burritos over the years too. It’s clear burritos have some serious star power behind them!
Conclusions
National Burrito Day is a fun holiday that allows us to celebrate one of the world’s most beloved foods – the burrito. This Mexican staple has become popular worldwide for its delicious combination of ingredients wrapped up in a handy flour tortilla. Visit our Website Time Speed Magazine.
On National Burrito Day, restaurants offer burrito specials and discounts, encouraging us to enjoy this tasty treat. Foodies on social media share photos of overloaded burritos and debate the best fillings. Burrito costumes and piñatas bring some festive flair to the holiday.
The burrito has come a long way from its humble origins in Mexico. From breakfast burritos to burrito bowls to sushi burritos, chefs keep finding new ways to innovate on this classic. But at its heart, the burrito remains a simple, satisfying meal that brings joy to millions.
As you celebrate National Burrito Day, reflect on the burrito’s worldwide popularity. Appreciate the flavors, textures, and convenience it provides. And don’t forget to post your burrito pics on social media! The burrito deserves its time in the spotlight.
